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Wild versus farmed salmon? Tap water or bottled water? These are just some of the choices we face every day. EatingWell turns to top scientists and award-winning journalists to answer these questions and more.
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Eating Sustainably
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- Avocado Heaven
- Best Meat, Worst Meat: The Best Protein Choices and Worst for Your Health and the Environment
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- Bottled Water vs. Tap
- Buffalo Are Back
- Buffalo on the Range
- Certified Naturally Grown (CNG)
- Coffee for a Cause
- Conscientious Caviar
- Curbside Composting
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- EatingWell Interviews the Filmmakers of "Vanishing of the Bees"
- Fair Trade Chocolate
- Fair Trade Fruit
- Farm-Raised Salmon Goes Vegetarian
- Fast Food Franchise Goes Natural
- Fast Food: The Real Cost of a Hamburger
- Fish and Shellfish: 6 to Eat, 6 to Avoid
- Food as Fuel
- Frybrid Cars
- Grains Across America
- Green Cafeterias
- Greener Pastures: When It Comes to Beef, Is Grass-Fed Better?
- Guaranteed Humane
- Healing with Honey
- Host a DIY Food Swap
- How to Brew a Greener Cup of Coffee
- How to Cook Grass Fed Beef
- How to Eat to Beat Climate Change
- How to Make Sustainable Seafood Choices at the Fish Market
- How to Shop for GE-Free Food
- If You Love This Fish, Help Save It!
- Is Genetically Engineered Food the Food of the Future?
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- Organic—or Not?
- Paper or Plastic Bags?
- Plumpy'nut to the Rescue
- Read Local
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- Spotlight on 5 Sustainable U.S. Shellfish Farms that are Getting It Right
- Super Natural
- The Benefits of Joining a Food Club
- The Best Coffees
- The Importance of Bees to Our Food Supply
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- Tilapia: the fish for the future?
- Trace Your Food
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- Where the Elk (and the Buffalo) Roam
- Where to Find Grass-Fed Beef
- Which Napkins Are The Greenest?
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