Jamaican Food From An Editor's Travels

When I think of Jamaica, white-sand beaches, lots of sunshine and thumping reggae first come to mind. But I also think of the delicious cuisine. The fertile soil and deep-blue Caribbean waters provide a rich array of fresh fruits and vegetables and fish that star in local dishes. In November 2008, I was lucky enough to visit Jamaica for the third time. Here are some of the photographs from my trip.

—Carolyn Malcoun, Associate Food Editor

Next: Scotchie's Jerk Joint »

Jamaican Food From An Editor's Travels

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