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How to Eat Well by Color (Page 6)

Blue & Purple/Deep Red

5. Blue & Purple/Deep Red

Blue, purple and deep-red fruits and vegetables are full of anthocyanins and proanthocyanins, antioxidants associated with keeping the heart healthy and the brain functioning optimally.

Healthy Blue and Purple/Deep Red Fruits & Vegetables:
Blackberries
Blueberries
Eggplant
Plums
Cranberries
Grapes
Radishes (red)
Raspberries
Strawberries

Next Slideshow: 7 Ways to Eat More Vegetables »

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