Catherine is a professor of nutrition and food sciences at the University of Vermont and an expert on Listeria.
Scott is a microbiologist and independent food inspector based in Burlington, Vermont.
Linda is an associate professor in the College of Culinary Arts at Johnson & Wales University.
Bill is an attorney at Marler Clark LLP, PS and a food-safety advocate.
Marion, one of EatingWell’s nutrition advisors, is a professor of nutrition, food studies and public health at New York University. Her most recent book is Pet Food Politics (2008).
Douglas is an associate professor of food safety at Kansas Sate University and founder of the hilarious barfblog.com.
Donna is the executive director of Safe Tables Our Priority (S.T.O.P.).
Ming is chef-owner of the award-winning restaurant Blue Ginger in Wellesley, Massachusetts, and the host and executive producer of the cooking show Simply Ming.
Rich is professor of hospitality management at The Culinary Institute of America. He lectures on nutrition and food safety.