EatingWell's Expert Food Safety Panel

Catherine Donnelly, Ph.D.

Catherine is a professor of nutrition and food sciences at the University of Vermont and an expert on Listeria.

Scott Donnelly, Ph.D.

Scott is a microbiologist and independent food inspector based in Burlington, Vermont.

Linda Kender

Linda is an associate professor in the College of Culinary Arts at Johnson & Wales University.

Bill Marler

Bill is an attorney at Marler Clark LLP, PS and a food-safety advocate.

Marion Nestle, Ph.D., M.P.H.

Marion, one of EatingWell’s nutrition advisors, is a professor of nutrition, food studies and public health at New York University. Her most recent book is Pet Food Politics (2008).

Douglas Powell, Ph.D.

Douglas is an associate professor of food safety at Kansas Sate University and founder of the hilarious

Donna Rosenbaum

Donna is the executive director of Safe Tables Our Priority (S.T.O.P.).

Ming Tsai

Ming is chef-owner of the award-winning restaurant Blue Ginger in Wellesley, Massachusetts, and the host and executive producer of the cooking show Simply Ming.

Richard Vergili

Rich is professor of hospitality management at The Culinary Institute of America. He lectures on nutrition and food safety.

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