By Rachael Moeller Gorman, "3 Questions for the Sugar Warrior," January/February 2013
You write that the obesity epidemic arose from food becoming an addictive substance and a commodity. Why has this happened?
“Sugar is weakly addictive and has hijacked our biochemistry: 80 percent of American supermarket foods are now laced with added sugar. As [processed food manufacturers] took fat out and put sugar in, we bought more. Also, the way you make food storable—and cheaper—is to get rid of the fiber. Ultimately this is a fight between your wallet and your health.”
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