Remember cupcakes? Bacon? Food trucks? Those are soooo 2012. Not that the darlings of last January’s trend blogs are exactly over but they are kind of like year-old Louboutin heels or day-old baguettes: not quite so hot-and-fresh anymore. So what’s new for 2013? Fortunately, a slew of smarter, healthier foods are appearing on restaurant menus and on market shelves. And our shopping, cooking and diet patterns are changing too. So, what’s hot for 2013? Drum roll, please…
—Lisa Gosselin, Editorial Director