10 Top Food and Health Trends in 2013
Yes, goat. The most-consumed meat in the world (nearly 70 percent of all red meat consumed globally is goat) has been noticeably absent from American tables. However, in the wake of the goat cheese, goat milk and goat yogurt revolution comes the inevitable appearance of goat meat. At her Chicago restaurant Girl & the Goat, former Top Chef winner Stephanie Izard tops her flatbread with shredded goat; celebrated cookbook authors Bruce Weinstein and Mark Scarbrough recently came out with an entire opus, Goat: Milk, Meat, Cheese, devoted to preparing and enjoying this sustainable herbivore in all its forms.
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