10 Top Food and Health Trends in 2013
9. Beyond Local Produce
Yes, we still love our farmers’ markets and our CSAs, but our thirst for all things local has gone beyond arugula and berries. There’s been a virtual firestorm of regional cheeses and microbrews, artisanal jams, olive oils and breads being created in communities across America. And with them, we’ve seen the recent birth of online farmstands, such as America’s Farmstand and the Vermont franchise yourfarmstand.com.
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