10 Food Rules You Should Follow
Rule 7: Don’t overlook the oily little fishes.
If there’s one food you should be eating (and probably are not) it is the humble sardine. Sardines (Pacific, wild-caught) are one of the healthiest foods we can consume, according to health and environmental experts. These nutritional powerhouses are one of the best sources of omega-3 fats, with a whopping 1,950 mg/per 3 oz. (that’s more per serving than salmon, tuna or just about any other food) and they’re packed with vitamin D. If you’re trying sardines for the first time, or you just really want to learn to like them, here are a few recipes to stoke your sardine love.
Healthy Sardine Recipes »
How to Make Sustainable Seafood Choices at the Fish Market »
Rule 8: Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks. »