Pollan’s advice: "The colors of many vegetables reflect the different antioxidant phytochemicals they contain...Many of these chemicals help protect against chronic diseases, but each in a slightly different way, so the best protection comes from a diet containing as many different phytochemicals as possible.”
Related Links:
Eating Well By Color »
Healthy Antioxidant-Rich Recipes »
Rule 4: Eat all the junk food you want as long as you cook it yourself. »