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10 Commandments of Food Safety

By EatingWell Editors

How many of these food-safety rules do you follow?


READER'S COMMENT:
"Bunch of bollocks. Above comments already have said what I wanted to say. Well, our grand grand parents didn't even have fridges and lived, right? Don't eat runny eggs? Well, as a kid I used to eat raw yolks with salt and it was yummy....

8. Always heat leftover foods to 165ºF.

The USDA recommends heating all cooked leftovers to 165°F in order to kill all potentially dangerous bacteria.



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