EatingWell Magazine Digital Subscriptions or Single Issue Copies

"Very disappointing to discover there was no Kindle addition available to go with the paper magazine subscription... Uh.. that's annoying and shame on you Eating Well.. Cooking Light.. here I come! "

Please make iPad digital available for paper subscribers!!!!
Nit fair to pay for two versions


11/09/2012 - 8:39pm

You should try buying the digital subscription in Australia. They want to charge me Rs554.55 for 6 issues - that's $141.00+ Never going to happen!


07/29/2012 - 1:51am

Definitely agree! I thought certainly that if I paid for a print version I could also read on my Tablet. Was very surprised I would have to pay again. Really?? Major fail and I won't renew until it's changed.


07/27/2012 - 8:47am

I agree, I have print subscription but would like digital. Should not have to pay twice. Could I transfer my print to digital only and stop receiving magazine? I would be happy with iPad only.


06/30/2012 - 12:58pm

I agree 100% that subscribers should also receive it on their iPad as we do with all other magazines such as Bon Appetit, Shape , Self, Southern Living, Health just to name a few! I think Martha can do that for her loyal subscribers!!!!


06/28/2012 - 4:09pm

I totally agree with everyone else! I subscribe to Cooking Light and a few photography mags! They all give the digital free with the print edition! Get on board Eating Well!


06/01/2012 - 8:23am

Would love to get just a subscription for my ipad.


05/26/2012 - 6:26pm

I agree, i would like to receive it on my kindle fire but i have also been a subscriber for years and do not want to pay twice.


05/23/2012 - 12:55pm

I have had a subscription to Eating Well for years and would like to get it in my ipad also, but shouldn't have to pay twice. My other magazines give me copies on my ipad free!


05/20/2012 - 2:09pm

If I get the digital version will I still be able to print out recipes to take to the kitchen? I sure don't intend to take my Kindle or Nook into the dangerous environment of my kitchen. I can see it now, dropping the book into a big pot of stock. But taking it to the store with me would help me to shop for those things to make a dish that I don't keep in my pantry,


05/18/2012 - 8:19pm

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