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November/December 2009 Table of Contents

Great recipes and nutrition information from the current issue of EatingWell Magazine. Subscribe Now!

 

 

Columns

4 | Recipe Index (pdf format)

8 | From the Editor: Gifts of Food

11 | Letters: Irradiated food, composting & a reader poll

86 | Uncorked: Hot party drinks. By A.J. Rathbun

96 | Nourish: Sharing the Kitchen. By Dorothy Kalins


Features

Special Report

40 | Is the Party Over?
Scientists spill the truth about drinking and your health. By Kristin Ohlson

Don't Miss: How alcohol affects different body parts

45 | See Jane Drink

Easy Entertaining

48 | Giving Back: A Harvest Dinner
Not far from where the Pilgrims celebrated the first Thanksgiving, Alice Waters visits a farm that shares the harvest in an unusual way. By Jennifer Wolcott

58 | Make-Ahead Magic
Five stunning make-ahead side dishes that will wow wherever you take them. By Diane Goodman

68 | Put Your Best Sauce Forward
Join these 5 stars as they whip up big batches of pasta sauce to savor now or save for later. By Hilary Meyer. Recipes by Bruce Aidells, Paul Bartolotta, Linda Bastianich, Giuliano Hazan, Ellie Krieger

76 | Winning Heirloom Cookies
We tested and tasted hundreds of cookies to find 6 winners worthy of passing down through the generations. By Carolyn Malcoun

Departments

15 | FRESH from the World of Food
Is Cooking a Lost Art? | A Local Hero Shares Farm Shares | Break Out the Good Linens | Bounce that Cranberry | The List

21 | Healthy in a Hurry

22 | Weeknight Meals: Recipes For Easy Entertaining

30 | 4 Ways: Four New Reasons to Love Shrimp

37 | Nutrition News to Live By

The Soy Conundrum | What's the Best Fiber? | Fight Fat with Breakfast |

89 | From Our Test Kitchen

90 | Techniques: Easy Homemade Gnocchi
Turn 4 Simple Ingredients Into Light & Fluffy Homemade Gnocchi

93 | Tips & Notes: Special Ingredients and More

Recipe Guidelines, Nutrient Analysis & Recipe Index (pdf format)

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