November/December 2009 Table of Contents

Great recipes and nutrition information from the current issue of EatingWell Magazine. Subscribe Now!

Columns

4 | Recipe Index (pdf format)

8 | From the Editor: Gifts of Food

11 | Letters: Irradiated food, composting & a reader poll

86 | Uncorked: Hot party drinks. By A.J. Rathbun

96 | Nourish: Sharing the Kitchen. By Dorothy Kalins

Features

Special Report

40 | Is the Party Over?
Scientists spill the truth about drinking and your health. By Kristin Ohlson

Don't Miss: How alcohol affects different body parts

45 | See Jane Drink

Easy Entertaining

48 | Giving Back: A Harvest Dinner
Not far from where the Pilgrims celebrated the first Thanksgiving, Alice Waters visits a farm that shares the harvest in an unusual way. By Jennifer Wolcott

58 | Make-Ahead Magic
Five stunning make-ahead side dishes that will wow wherever you take them. By Diane Goodman

68 | Put Your Best Sauce Forward
Join these 5 stars as they whip up big batches of pasta sauce to savor now or save for later. By Hilary Meyer. Recipes by Bruce Aidells, Paul Bartolotta, Linda Bastianich, Giuliano Hazan, Ellie Krieger

76 | Winning Heirloom Cookies
We tested and tasted hundreds of cookies to find 6 winners worthy of passing down through the generations. By Carolyn Malcoun