September/October 2009 Table of Contents
48 | Is Your Supper Safe? With recent outbreaks of E. coli in beef and salmonella in peanuts, sitting down to dinner may seem potentially hazardous to your health. Can it really be so bad? EatingWell investigates. By Ben Hewitt.
Recipes in Season
60 | The Family Tree
Celebrate the fleeting days of fall with a trip to the apple orchard. Then bring home the bounty to enjoy in these savory and sweet recipes. By Nicci Micco | Recipes by The EatingWell Test Kitchen
68 | Six Speedy Soups On your mark, get set, cook: 30 minutes to dinner. By Nancy Baggett
76 | Seeking Beans Come along in search of great heirloom beans and learn how to transform a pot of this humble ingredient into six amazing meals.
By Steve Sando | Recipes by Vanessa Barrington
17 | Healthy in a Hurry
43 | Nutrition News to Live By
46 | Nutrition Sense: Kitchen Cures
Five Home Remedies for Common Ailments—Do They Work? By Rachel Johnson, Ph.D., M.P.H., R.D.
85 | From our Test Kitchen
86| Techniques: Roasting Vegetables
How to use the best fall vegetables in simple side dishes
93 | Tips & Notes: Special Ingredients and More
Recipe Guidelines, Nutrient Analysis & Recipe Index (pdf format)