September/October 2009 Table of Contents

Great recipes and nutrition information from the current issue of EatingWell Magazine. Subscribe Now!

Columns

4 | Recipe Index (pdf format)

Don't miss: New! Delicious dishes under $3 per serving

8 | From the Editor: Restoring Our Faith in Food

10 | Letters: Foodtopia, gluten, and more

84 | Nourish: Baking for Love. By Allison Glock

Features

Special Report

48 | Is Your Supper Safe? With recent outbreaks of E. coli in beef and salmonella in peanuts, sitting down to dinner may seem potentially hazardous to your health. Can it really be so bad? EatingWell investigates. By Ben Hewitt.

Don't Miss: The Perpetrators: Five Guests You Never Want to have for Dinner.

51 | 10 Commandments Of Food Safety Take Our Quiz.

Recipes in Season

60 | The Family Tree
Celebrate the fleeting days of fall with a trip to the apple orchard. Then bring home the bounty to enjoy in these savory and sweet recipes. By Nicci Micco | Recipes by The EatingWell Test Kitchen

68 | Six Speedy Soups On your mark, get set, cook: 30 minutes to dinner. By Nancy Baggett

76 | Seeking Beans Come along in search of great heirloom beans and learn how to transform a pot of this humble ingredient into six amazing meals.

By Steve Sando | Recipes by Vanessa Barrington