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November/December 2011 Table of Contents

Great recipes and nutrition information from the current issue of EatingWell Magazine. Subscribe Now!

EatingWell Magazine

Columns

6 | Recipe Index (pdf format)

12 | From the Editor: What's on Your Menu?

15 | Feedback & Letters

100 | Nourish: Slow-Cooked Love
By Stephanie Pierson


Features

Special: Your Holiday Cookbook

56 | Giving Thanks
Chef Michel Nischan is showing Americans a new, healthier way to celebrate the harvest by making farm-fresh fruits and vegetables accessible, affordable and, thanks to these easy Thanksgiving recipes, utterly delectable.
By Lisa Gosselin | Recipes adapted from Michel Nischan

64 | Basic to Brilliant
Whether you keep it basic or add these extra brilliant touches, holiday roasts make the perfect centerpieces for meals to remember.
By Virginia Willis

72 | Potato Harvest
For sustenance and celebration we turn humble, earthy potatoes into warming soups, crispy latkes, creamy casseroles and more.
By Carolyn Malcoun

80 | Pure Pleasures
Using all-natural ingredients, you can make holiday classics like pecan pie, trifle and yule log cake lighter, but just as dreamy as ever.
By Jessie Price | Recipes by Katie Webster

Departments

17 | FRESH & NUTRITIOUS
Is Cocoa a Cure-All? | 3 Causes to Care About | How to Save 1,157 Calories This Thanksgiving | 7 Stress Busters | Grab This Utensil to Eat Less

27 | Healthy in a Hurry

28 | Weeknights: Easy One-Pot Meals

37 | Pick of the Season: Pears to Share

42 | See It, Make It: 9 Instant Apps

49 | Nutrition Report: Why Can't Carol Sleep?
A bedtime story about all the things keeping you up and what to eat for a good night’s sleep.
By Matt Thompson & Katherine Basbaum

91 | From Our Test Kitchen

92 | Techniques: Healthier Vegetable Gratins

93 | Ask the Test Kitchen Manager: How to bake with whole-wheat flour

94 | Tips & Notes: How to: Make candied walnuts, toasted coconut, and more

Recipe Guidelines, Nutrient Analysis & Recipe Index

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