November/December 2013 Table of Contents
54 | Thanksgiving on the Farm
Come home to rural Maryland for a celebration that features the season's harvest, the sumptuous seafood of the Chesapeake Bay and plenty of good times.
By Bill Scepansky
65 | Side Show!
As if by magic, these recipes turn basic vegetables into outstanding sides.
By the EatingWell Test Kitchen
70 | Galettes for All
Roll out this free-form tart for any festive occasion. Sweet or savory, it's made for sharing.
By Anna Thomas
78 | Native Harvest
Add fresh, bright cranberries to made dishes from pilaf to roast pork to cheesecake ready for the holiday table.
By Carolyn Malcoun
90 | A New Cookie Tradition
This year, make naturally decorated cookies that are better, healthier and more beautiful than ever!
By Nancy Baggett
Good Taste • Health • Life
15 | Go Purple to Prevent Cancer, Improve Memory & More
16 | Do Good with Food
20 | Shop Smart: Healthy Crackers
22 | Whiten Your Teeth Naturally
Healthy in a Hurry
33 | Weeknights: Takeout Makeovers
42 | 4 Ways: Fast Dinners with Chicken Thighs
50 | See It, Make It: The Easiest DIY Holiday Gift
103 | Techniques: Mashed Potatoes
109 | Ask Stacy: Gifts for Food Lovers
110 | Tips & Notes