May/June 2012 Table of Contents

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EatingWell Magazine


2 | Recipe Index (pdf format)

4 | From the Editor: The Carnivore's Dilemma

6 | Contributors

10 | Feedback

88 | Nourish: The Inheritance
By Joyce Maynard


42 | Inflammation Nation
It's the health hazard you've never heard of, yet it contributes to every major chronic condition from heart disease to cancer to diabetes. But you can turn down the dial on inflammation with these 10 diet and lifestyle changes.
By Holly Pevzner

48 | Sizzling Summer Salads
If you're looking for something lighter, healthier and tastier than typical grilled fare, cook up one of these summer salads instead.
By Carolyn Malcoun

56 | Cherry Picking
It’s a short season, so seize the moment to savor the most delectable superfruit of the summer.
By Carolyn Malcoun

66 | Where's the Beef?
You won’t miss the meat when you taste these easy, delicious and satisfying vegetarian meals.
By Marge Perry | Recipes by David Bonom

76 | A Growing Revolution
More and more Americans are growing their own food. Here’s how one New Yorker managed to feed his family from a tiny rooftop and how you can create an edible garden of your own.
By Paul Greenberg


13 | GoodLife: Sensational Seaweed | Q&A: Daphne Oz of The Chew

16 | GoodTaste: A Healthier BBQ | Slimmed-Down Mexican Faves

18 | GoodHealth: Power-Food Pairings | The Eat-What-You-Love Diet

Healthy in a Hurry

23 | Weeknights: One-Skillet Suppers

33 | Fresh Picks: Nectarine Season

36 | 4 Ways: The Best Bone-In Pork Chops

Test Kitchen

81 | Techniques: Soufflés Simplified

85 | Ask Stacy & Sources

85 | Tips & How To

Recipe Guidelines, Nutrient Analysis & Recipe Index

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