March/April 2011 Table of Contents
Grow Your Own
50 | First Harvest
Fresh spring recipes and fresh inspiration came when we planted and cooked from our garden. Follow our easy plan. By Carolyn Malcoun & Hilary Meyer
60 | Coffee's New Perks
Savor the rich flavors—and surprising health benefits—with recipes using one of the world's most popular beverages. By Joyce Hendley
Recipes in Season
68 | Outstanding Asparagus
At California's Fairview Gardens and around the country, the first spears of asparagus are just poking through the ground. Here are 5 delicious ways to enjoy spring's freshest stalks. Text by Mark Aiden | Recipes by Victoria Abbott Riccardi
Web Extra: How to Make Spring Rolls
74 | Is This the Food of the Future?
Super salmon, Enviropigs, blemish-free apples—what does the pending arrival of a new wave of genetically engineered foods mean for our health and for the health of our planet?
By John McQuaid
23 | Healthy in a Hurry
24 | Weeknights: Easy one-skillet suppers
32 | 4 Ways: Hot tuna recipes
39 | Pick of the Season: New potatoes
42 | See It, Make It: Power salads and simple dressings
79 | Nutrition Report: Addicted to Food? By Rachael Moeller Gorman
Web Extra Quiz: Are You Addicted to Food?
86 | From Our Test Kitchen
80 | Techniques: Slimming soups
88 | Tool Review: Reusable single-cup coffee brewers
89 | Tips & Notes: Where to find wonton wrappers, how to store leftover coconut milk and more