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A full Thanksgiving spread for less than $7 per person
Thanksgiving can be taxing—especially on the wallet. So we've created a budget Thanksgiving menu featuring seasonal recipes that are affordable and delicious. Now that’s something to be thankful for!
Why you should embrace the diabetic diet
Eating to manage diabetes means eating with your eyes open—knowing what's going into your body and when. So, truth be told, if you have diabetes, everyone else should be taking a cue from what's on your plate. Here are 5 things we can all learn from a diabetic diet.
More from EatingWell Bloggers
The Fresh Q&A
Is Cooking Dead?
Fewer of us cook dinner than ever before. What will happen with cooking in the future? Harry Balzer of the NPD Group, one of the country's leading experts on what we eat, weighs in.
More interviews with:
What's Fresh
Food News
Have a sustainable holiday
Nell Newman's Organic Thanksgiving
How one meal helped launch one of America’s best-loved organic product lines.
Sources for Organic Thanksgiving Ingredients
Here’s a quick guide to finding ingredients for an all-organic Thanksgiving.
Green Choices: Poultry Buyer’s Guide
When it comes to buying meat and poultry, the greener choices are not always obvious.
Which Napkins Are The Greenest?
Cloth or paper? Find out which napkins are more environmentally friendly.
Homemade Gifts from the Kitchen
Make-ahead or last minute, these recipes are sure to please everyone on your holiday gift list.
Vegetarian Thanksgiving Menu and Planner
This menu is chock-full of delicious vegetarian dishes to celebrate a joyful holiday in style.
From the Current Issue
Giving Back: A Harvest Dinner
Not far from where the pilgrims celebrated the first Thanksgiving, Alice Waters visits a farm that shares the harvest in an unusual way.
5 Star Chefs and Their Best Pasta Sauce Recipes
EatingWell's favorite cookbook authors and celebrity chefs share their favorite sauces to wow their own friends and family.
Look Inside Our
November/December Issue.
36 Fast and Easy Holiday Recipes; Prize-Winning Cookies; Simple Make-Ahead Recipes for Entertaining; Special Report: Scientists Spill the Truth About Alcohol and Your Health
People & Places
Follow EatingWell on Twitter
Follow along as Editorial Director Lisa Gosselin tweets up the latest from the world of food & health.
Sharing the Kitchen
Author Dorothy Kalins remembers the people who taught her how to cook.
The New Food Utopia
How one little Vermont town became a food and farming mecca.
Local Hero: Neighborhood Harvest
Barbara Eiswerth's fruit-collecting project builds community and provides education on food and farming.
Food & Travel
Cooking in the Slow Lane
EatingWell contributing editor Patsy Jamieson finds inspiration for the slow cooker in her travels.
Explore More in Food and Travel.
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