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HOME
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» KITCHEN TIPS & TECHNIQUES
» THAWING PHYLLO
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KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
Thawing PhylloBaking | Fruits & Vegetables | Dairy | Grilling | Meat, Fish & Seafood | Pantry | Misc. | Tips for Two  Thawing Phyllo: Thaw phyllo in its original wrapper overnight in the refrigerator, then let stand at room temperature for 2 hours before using. After opening, remove only 1 sheet at a time from the stack and keep the remaining sheets covered. « Back |
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