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HOME
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» SELECTING A RIPE PAPAYA
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KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
Selecting a Ripe PapayaBaking | Fruits & Vegetables | Dairy | Grilling | Meat, Fish & Seafood | Pantry | Misc. | Tips for Two  Selecting a Ripe Papaya: Look for skin that is about half golden yellow and half green and yields to gentle pressure, like a ripe peach or nectarine. It’s common to find very green papayas in the store, but once home, they’ll ripen—out of the refrigerator—in 2 to 3 days. « Back |
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