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» MAKING "RIBBON-THIN" ZUCCHINI
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KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
Making "Ribbon-Thin" ZucchiniBaking | Fruits & Vegetables | Dairy | Grilling | Meat, Fish & Seafood | Pantry | Misc. | Tips for Two Making "Ribbon-Thin" Zucchini: Ribbon-thin zucchini is a pretty addition to summer vegetable salads or can serve as zucchini “pasta” when tossed with marinara sauce. To make them, remove thin slices lengthwise from zucchini with a vegetable peeler or on a mandoline slicer. « Back |
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