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HOME
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» PUREEING WINTER SQUASH
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KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
Pureeing Winter SquashBaking | Fruits & Vegetables | Dairy | Grilling | Meat, Fish & Seafood | Pantry | Misc. | Tips for Two Pureeing Winter Squash: Peel, seed and cut squash into 1 1/2-inch cubes. Cook in a large saucepan of lightly salted boiling water until tender, about 15 minutes. Drain and let cool. Puree in a food processor. Cover and refrigerate for up to 3 days or freeze for up to 6 months. A 2-pound acorn, buttercup or butternut squash will yield approximately 2 cups puree. « Back |
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