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HOME
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» MAKING PRUNE PUREE
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KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
Making Prune PureeBaking | Fruits & Vegetables | Dairy | Grilling | Meat, Fish & Seafood | Pantry | Misc. | Tips for Two Making Prune Puree: Substituting prune puree for some or all of the fat in baking cuts saturated and total fat, while adding beneficial fiber. To make your own, combine 6 ounces (1 cup) pitted prunes with 6 tablespoons hot water in a food processor; process until smooth. Makes 1 cup. « Back |
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