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HOME
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» PEELING PEACHES
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KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
Peeling PeachesBaking | Fruits & Vegetables | Dairy | Grilling | Meat, Fish & Seafood | Pantry | Misc. | Tips for Two  Peeling Peaches: Bring a medium saucepan of water to a boil. Immerse peaches in boiling water for 1 minute. Remove with a slotted spoon and plunge into a bowl of ice water to cool slightly. Transfer to a cutting board. Remove the skins with a paring knife. « Back |
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