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HOME
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» KITCHEN TIPS & TECHNIQUES
» SKIN A SALMON FILLET
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KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
Skin a Salmon FilletBaking | Fruits & Vegetables | Dairy | Grilling | Meat, Fish & Seafood | Pantry | Misc. | Tips for Two To skin a salmon fillet: Place it on a clean cutting board, skin-side down. Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly with your other hand. Gently push the blade along at a 30° angle, separating the fillet from the skin without cutting through either. Or have your fishmonger do it for you. « Back |
 
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