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KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
Automatic Ice Cream MakerThese new models do the work for you, and the results are worth every penny. Admittedly, an ice cream maker is another kitchen appliance that will crowd limited cabinet space, but in our opinion, it’s worth it. When it’s time for a special treat, it’s hard to beat homemade ice cream, frozen yogurt or sorbet. With automatic ice cream makers like the one pictured here, from Cuisinart ($49.95), there is no need to add salt and ice—just fill the frozen bowl with your favorite creamy mixture, turn on the motor and in about 30 minutes, you’ll have a custom-made frozen treat ready to enjoy. It’s worth noting that models like these tend to be a little noisy when in use and only make about 11⁄2 quarts of ice cream at a time—perfect for exercising portion control. Plus, the freezing bowl needs to be completely frozen before preparing a recipe. It’s a good idea to make room in the freezer for storing the bowl so it’s always ready to use. Find this model and others at bedbathandbeyond.com or amazon.com. Related Recipes: Peach-Lime Sorbet Chocolate Malt Ice Cream Sandwiches Honey Crunch Ice Cream Watermelon-Yogurt Ice Berry Frozen Yogurt Stay current with the latest issue of EatingWell. Subscribe Risk-Free Now! More EatingWell Resources:
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