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KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
Deveining ShrimpBaking | Fruits & Vegetables | Dairy | Grilling | Meat, Fish & Seafood | Pantry | Misc. | Tips for Two Deveining Shrimp: The “vein” running along a shrimp’s back (technically the dorsal surface, opposite the legs) under a thin layer of flesh is really its digestive tract. Use a paring knife to make a slit along the length of the shrimp; the pull it out with the tip of a paring knife.  
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