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HOME
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» DELICATA SQUASH
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KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
Delicata Squash Look for: Small, firm squash with bright yellow or orange skins that have green veins branching like lightning through them. Microwave: Place squash in a large glass baking dish or microwave-safe bowl with 1/4 cup broth (or water). Cover tightly and microwave on High for 10 minutes. Prep: Cut squash in half lengthwise, scoop out the seeds and slice into thin half-moons (peeling is optional). Sauté: Melt 2 teaspoons butter in a large skillet over medium heat. Add squash slices; cook, stirring frequently, until tender, about 10 minutes. Stir in a pinch of grated nutmeg before serving. Steam: Place squash slices in a steamer basket over 1 inch of water in a large pot set over high heat. Cover and cook until tender, about 6 minutes. Recipe: Amazon Bean Soup with Winter Squash & Greens More Recipes « Back |
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