ADVERTISEMENT
|
 |
||
 |
 |
||
|
HOME
» EAT & DRINK
» KITCHEN TIPS & TECHNIQUES
» CLEANING LEEKS
|
|||
KITCHEN TIPS & TECHNIQUES
and special offer emails.
|
KITCHEN TIPS & TECHNIQUES
Cleaning LeeksBaking | Fruits & Vegetables | Dairy | Grilling | Meat, Fish & Seafood | Pantry | Misc. | Tips for Two Cleaning Leeks: Trim off fuzzy root and dark green stems. With a sharp knife, cut several incisions in the leek’s stem end to open it up like a fan. Soak in water for several minutes, then swish to dislodge dirt. Repeat until no grit remains. « Back |
 |
||||||||||
The EatingWell Market
FEATURED SPONSORS:
   |
||||||||||||
|
||||||||||||
