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KITCHEN TIPS & TECHNIQUES


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6 Tips for a Better Burger

Plus 6 New Burgers from Bruce Aidells

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6 Tips for a Better Burger

Featured Recipe: Smoky Bison Burger

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1Add flavor and moisture to lean burgers by incorporating other ingredients. Smoked cheese, wild rice and barbecue sauce add both to this bison burger.

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6 New Burgers from Bruce Aidells

More Grilling Recipes, Tips and Guides

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USER COMMENTS — Add Your Comment
The trouble with all burgers is that there are no buns made with decent bread, just that "marshmallow" bread. And the buns are so big that they are impossible to eat.

Beverly Solo, Oakland, CA
How do I print off the 6 tips all on one page? All this sounds excellent.

Marjorie, Greenwood, FL
I often use wheat germ or ground flaxseed as part of the "bread crumb" addition to burgers. Adds some fiber and a different taste.

myra, Columbia, MD


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