KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
EatingWell's Best Grilling Tips Ever
13 HOT TIPS FOR BETTER GRILLING TONIGHT!
4) Brush it off.
It’s easier to remove debris when the grill is hot, so after preheating, use a long-handled wire grill brush on your grill rack to clean off charred debris from prior meals. Scrape again immediately after use.
Reduce sticking by oiling your hot grill rack with a vegetable oil-soaked paper towel.”
5) Oil it up.
Even on a clean grill, lean foods may stick when placed directly on the rack. Reduce sticking by oiling your hot grill rack with a vegetable oil-soaked paper towel: hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
6) Safety first.
Food safety is a top priority, so keep these simple rules from the USDA in mind: avoid cross-contamination by using separate cutting boards, utensils and platters for raw and cooked foods; refrigerate foods while marinating; and never baste with the marinating liquid. (Make extra marinade just for basting or boil your marinating liquid first.)
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