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KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
Baking with ButterBaking | Fruits & Vegetables | Dairy | Grilling | Meat, Fish & Seafood | Pantry | Misc. | Tips for Two Baking with Butter: Room-temperature butter for cake batter is one of the biggest culinary missteps. In fact, butter must be below 68°F to trap air molecules and build structure. Otherwise, the fat will be liquefied and the cake will be flat. To get “cool” butter: Cut refrigerated butter into chunks and let them sit in a bowl for 5 minutes before beating. « Back |
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