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» ADDING CHILE PEPPERS TO YOUR SALSA
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KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
Adding Chile Peppers to Your SalsaBaking | Fruits & Vegetables | Dairy | Grilling | Meat, Fish & Seafood | Pantry | Misc. | Tips for Two Adding Chile Peppers to Your Salsa: The seeds and surrounding membranes are the spiciest part of the chile pepper. To increase the heat of the salsa, use some or all of the seeds, depending on your preference and tasting as you go, along with the flesh of the pepper. « Back |
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