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» ACORN SQUASH
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KITCHEN TIPS & TECHNIQUES
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KITCHEN TIPS & TECHNIQUES
Acorn Squash Look for: Green, orange or white varietals with firm, smooth skins and no spongy spots. Prep: Cut in quarters and scoop out the seeds. Braise: Place squash in a pot with 2 cups unsweetened apple juice. Set over medium-high heat and bring to a simmer. Cover, reduce heat and cook until tender when pierced with a fork, about 20 minutes. Microwave: Place squash in a large glass baking dish; add 1/2 cup water. Cover and microwave on High for 15 minutes; let stand, covered, for 10 minutes. Recipe: Pureed Roasted Winter Squash More Recipes « Back |
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