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» ALCOHOL SUBSTITUTION GUIDE
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INGREDIENTS
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INGREDIENTS
Alcohol Substitution GuideA reader writes: "I love your recipes, but prefer not to use any alcohol in my cooking. Can you help?" We use alcohol in recipes to enhance the overall flavor of a dish. If you prefer to cook without alcohol, it can be omitted from a recipe or replaced with a nonalcoholic alternative. Keep in mind that the overall flavor of the dish will not be exactly the same, but the substitutions will give you an approximation of the flavor. Here are some general recommendations for nonalcoholic substitutes: Beer: Nonalcoholic beer, chicken broth, apple cider or beef broth Bourbon: 1 teaspoon vanilla extract in place of each tablespoon of bourbon Champagne: Ginger ale, sparkling cider, cranberry juice or white grape juice Cognac: Apricot, pear or peach juice Cointreau: Orange juice concentrate Crème de cassis: Black currant Italian soda syrup or black currant jam Frangelico: Hazelnut or almond extract Grand Marnier or other orange-flavored liqueur: Unsweetened orange juice concentrate Marsala: White grape juice Port: Concord grape juice with a pinch of lime zest; cranberry juice with a dash of lemon juice; or Concord grape juice concentrate Rum: 1/2 teaspoon rum extract plus enough water to make 1 tablespoon in place of each tablespoon of rum Sherry: Unsweetened apple, orange or pineapple juice plus 1 teaspoon vanilla extract Vermouth, dry: White grape juice or white-wine vinegar Vermouth, sweet: Apple juice, grape juice or balsamic vinegar Wine, white: White grape juice, apple juice or chicken broth Wine, red: Concord grape juice, cranberry juice or beef broth Related Recipes Cinnamon Baked Apples Lamb & Eggplant Ragu Marsala-Poached Figs over Ricotta Tuscan Pork Loin Turkey Cutlets with Dried Cherries, Rosemary & Port « Back |
 
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