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INGREDIENTS
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INGREDIENTS
Shrimp Shrimp: Raw, frozen and cooked shrimp are all sold by the number needed to make one pound—for example, “21-25 count” or “31-40 count”—and by more generic size names, such as “large” or “extra large.” Size names don’t always correspond to the actual “count size.” To be sure you’re getting the size you want, order by the count (or number) per pound. « Back |
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