ADVERTISEMENT
Healthy Recipes, Healthy Eating, Healthy Cooking - Eating Well
 SEARCH EATINGWELL.COM
 
  ADVANCED HEALTHY RECIPES SEARCH »
 MY EATINGWELL
LEARN MORE | LOGIN

INGREDIENTS

Free Eating Well Newsletters

and special offer emails.

EatingWell This Week
Healthy recipes of the season
EatingWell Diet
Healthy weight loss how-to, recipes
EatingWell for Health
Nutrition news, health how-to
HealthESavers Coupons
Valuable printable coupons
EatingWell Store
Special deals on kitchen tools
privacy policy

ADVERTISEMENT

INGREDIENTS


add email print

Glossary of Ingredients





From agave nectar to zatar, a comprehensive list of essential as well as obscure ingredients. View alphabetical list.

Pantry | Fruits & Vegetables | Spices, Etc. | Meat, Fish, Seafood, Meat Substitutes | Dairy & Eggs | Alcohol

Pantry


Almond milk
Breadcrumbs, coarse dry whole-wheat
Chocolate wafer cookies
Cookies
French green lentils
Graham crackers
Grenadine
Guava nectar
Hominy
Jalapeño jelly
Lavash
“Lite” coconut milk
Malt powder
Mushroom broth
Panko breadcrumbs
Pomegranate juice
Pomegranate molasses
Red lentils
Soymilk
Tahini
Tomatillo salsa
Tomato paste
Vegetable broth
Whole-wheat pizza-dough
Wonton skins or wrappers

baking
Baking raisins
Bread-machine yeast
Candied violets
Cocoa nibs
Coconut chips
Dutch-process cocoa
Food dyes, natural
Lighter Bake
Mexican chocolate
Prune pie filling

flours
Bread flour
Buckwheat flour
Cake flour
Instant flour
Masa harina
Oat flour
Rice flour
Soy flour
Tapioca starch
White whole-wheat flour
Whole-wheat pastry flour

oils & vinegars
Almond oil
Chinkiang vinegar
Cinnamon oil
Flaxseed oil
Garlic oil
Nut oils
Rice bran oil
Rice vinegar
Sherry vinegar
Walnut oil
White balsamic vinegar

grains, rice & pasta
Barley
Basmati rice
Bigoli
Black sticky rice
Bulgur
Chinese egg noodles
Chinese wheat noodles and rice sticks
Couscous
Farro
Gnocchi
Polenta
Quick-cooking barley
Quinoa
Rice noodles
Rice papers
Rye flakes
Semolina
Seven-grain cereal
Soba noodles
Spelt
Steel-cut oats
Texmati rice
Valencia rice
Wehani rice
Wheat berries
Wheat bran
Wheat flakes

nuts & seeds
Black sesame seeds
Chestnuts
Flaxseeds
Marcona almonds
Pepitas
Soy nuts
Toasted sesame seeds

sweeteners
Agave nectar or syrup
Palm sugar
Superfine sugar


Fruits & Vegetables


Arugula

Asian pears
Boniato
Broccolini
Calabaza
Celeriac
Cremini mushrooms
Daikon
Dried mushrooms
Edamame
Enoki mushrooms
Green papaya
Haricots verts
Jicama
Kabocha
Key limes
Kohlrabi
Korean zucchini
Kumquat
Leeks
Mâche
Morel mushrooms
Napa cabbage
Oil-cured olives
Papaya
Pea shoot
Plantains
Poblano chiles
Portobello mushroom
Precooked diced or shredded potatoes
Preshredded cabbage
Purple potatoes
Sour cherries
Sprouted beans
Sun-dried tomatoes
Tomatillos
Watercress
Watermelons

Meat, Fish, Seafood,
Meat Substitutes

Andouille sausage
Baked tofu
Boneless, skinless chicken breasts
Boneless duck breast
Calamari
Capicola
Chicken tenders
Chorizo
Chunk light tuna
Cod
Cornish game hens
Country ham
Crabmeat
Pancetta
Prosciutto
Rotisserie chicken
Seitan
Serrano ham
Shrimp
Skirt steak
Sole
Spanish-style chorizo
Tempeh
Tofu
Turkey tenderloin

Dairy & Eggs

Dried egg whites
Evaporated milk
Farmer cheese
Ghee
Goat cheese
Pasteurized liquid “egg products”
Quark
Queso blanco
Ricotta salata

Alcohol

Cream sherry
Grappa
Kirsch
Madeira
Marsala
Mirin
Port
Sake
Shao Hsing
Sherry

Spices, etc.


Ancho chiles

Annatto
Black bean-garlic sauce
Cajun seasoning
Candied citron
Candied orange peel
Chervil
Chile-garlic sauce
Chiles
Chipotle chiles
Cinnamon
Coriander seeds
Crystallized ginger
Curry leaves
Curry paste
Dried chrysanthemums
Dried shrimp
Dry sea scallops
Fermented black beans
Fish sauce
Five-spice powder
Galangal
Garam masala
Ginger juice
Harissa
Herbes de Provence
Hoisin sauce
Jerk sauce
Jerk seasoning
Juniper berries
Korean chili powder
Lavender flowers
Lemongrass
Lingonberries
Lime leaves
Liquid smoke
Madras curry powder
Maple extract
Maple sugar
Miso
New Mexican chile
Orange-flower water
Oyster sauce
Pasilla chiles
Pickled ginger
Piment d’Espelette
Preserved lemons
Saffron
Sambal olek
Sambhar masala
Shiso
Smoked paprika
Sriracha
Sumac
Tamarind
Thai basil
Thai chiles
Vanilla beans
Wasabi powder
Zatar

 

Alphabetical List

 e  | g  |  h  |  i  |  k  |  m  | w  |  |  

a
Agave nectar or syrup
Almond milk
Almond oil
Ancho chiles
Andouille sausage
Annatto
Arugula
Asian pears

 b
Baked tofu
Baking raisins
Barley
Basmati rice
Bigoli
Black bean-garlic sauce
Black sesame seeds
Black sticky rice
Boneless, skinless chicken breasts
Boneless duck breast
Boniato
Breadcrumbs, coarse dry whole-wheat
Bread flour
Broccolini
Buckwheat flour
Bulgur

 c
Cajun seasoning
Cake flour
Calabaza
Calamari
Candied citron
Candied orange peel
Candied violets
Capicola
Celeriac
Chervil
Chestnuts
Chicken tenders
Chile-garlic sauce
Chiles
Chinese egg noodles
Chinese wheat noodles and rice sticks
Chinkiang vinegar
Chipotle chiles
Chocolate wafer cookies
Chorizo
Chunk light tuna
Cinnamon
Cinnamon oil
Cocoa nibs
Coconut chips
Cod
Cookies
Coriander seeds
Cornish game hens
Country ham
Couscous
Crabmeat
Cream sherry
Cremini mushrooms
Crystallized ginger
Curry leaves
Curry paste

d
Daikon
Dried chrysanthemums
Dried egg whites
Dried mushrooms
Dried shrimp
Dry sea scallops
Dutch-process cocoa

 e
Edamame
Enoki mushrooms
Evaporated milk

 f
Farmer cheese
Farro
Fermented black beans
Fish sauce
Five-spice powder
Flaxseed oil
Flaxseeds
Food dyes, natural
French green lentils

 g
Galangal
Garam masala
Garlic oil
Ghee
Ginger juice
Gnocchi
Goat cheese
Graham crackers
Grappa
Green papaya
Grenadine
Guava nectar

  h
Haricots verts
Harissa
Herbes de Provence
Hoisin sauce
Hominy

i
Instant flour

 j
Jalapeño jelly
Jerk sauce
Jerk seasoning
Jicama
Juniper berries

k
Kabocha
Key limes
Kirsch
Kohlrabi
Korean chili powder
Korean zucchini
Kumquat

l
Lavash
Lavender flowers
Leeks
Lemongrass
Lighter Bake
Lingonberries
Lime leaves
Liquid smoke
“Lite” coconut milk

m
Mâche
Madeira
Madras curry powder
Malt powder
Maple extract
Maple sugar
Marcona almonds
Marsala
Masa harina
Mexican chocolate
Mirin
Miso
Morel mushrooms
Mushroom broth

n
Napa cabbage
New Mexican chile
Nut oils

o
Oat flour
Oil-cured olives
Orange-flower water
Oyster sauce

p
Palm sugar
Pancetta
Panko beadcrumbs
Papaya
Pasilla chiles
Pasteurized liquid “egg products”
Pea shoot
Pepitas
Pickled ginger
Piment d’Espelette
Plantains
Poblano chiles
Polenta
Pomegranate juice
Pomegranate molasses
Port
Portobello mushroom
Precooked diced or shredded potatoes
Preshredded cabbage
Preserved lemons
Prosciutto
Prune pie filling
Purple potatoes

 q
Quark
Queso blanco
Quick-cooking barley
Quinoa

r
Red lentils
Rice bran oil
Rice flour
Rice noodles
Rice papers
Rice vinegar
Ricotta salata
Rotisserie chicken
Rye flakes

s
Saffron
Sake
Sambal olek
Sambhar masala
Seitan
Semolina
Serrano ham
Seven-grain cereal
Shao Hsing
Sherry
Sherry vinegar
Shiso
Shrimp
Skirt steak
Smoked paprika
Soba noodles
Sole
Sour cherries
Soy flour
Soymilk
Soy nuts
Spanish-style chorizo
Spelt
Sprouted beans
Sriracha
Steel-cut oats
Sumac
Sun-dried tomatoes
Superfine sugar

 t
Tahini
Tamarind
Tapioca starch
Tempeh
Texmati rice
Thai basil
Thai chiles
Toasted sesame seeds
Tofu
Tomatillos
Tomatillo salsa
Tomato paste
Turkey tenderloin

v
Valencia rice
Vanilla beans
Vegetable broth

w
Walnut oil
Wasabi powder
Watercress
Watermelons
Wehani rice
Wheat berries
Wheat bran
Wheat flakes
White balsamic vinegar 
White whole-wheat flour
Whole-wheat pastry flour
Whole-wheat pizza-dough
Wonton skins or wrappers

z
Zatar

 



« Back



EATINGWELL EDITORS' PICKS


Introducing the EatingWell Menu Planner

Healthy recipe RSS feeds from Eating Well
Healthy recipe videos from Eating Well
Healthy recipes for your mobile phone from Eating Well


Shop now for great deals at the EatingWell Store
Save Money with HealthESavers Coupons
 

The EatingWell Market


FEATURED SPONSORS:
Kids in the Kitchen cooking video
Al Fresco Fine Cooking
Backyard Pizza Giveaway

Home   |   Recipes   |   Health   |   Eat & Drink   |   Diet   |   News & Views   |   Community   |   About Us   |   Subscribe   |   Give a Gift   |   Shop   |   Customer Service   |   My EatingWell   |   Newsletters   |   EatingWell Market   |   Professionals   |   Advertising   |   Jobs

EatingWell, 823A Ferry Rd. PO Box 1010, Charlotte, VT 05445, USA     www.eatingwell.com     Tel. (802) 425-5700

World Wide Web Health Award Winner