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Quinoa




Quinoa:
Quinoa is a delicately flavored grain that was a staple in the ancient Incas’ diet. It is available in most natural-foods stores and many supermarkets. Toasting the grain before cooking enhances its flavor and rinsing removes any residue of saponin, quinoa’s natural, bitter protective covering.

Recipe
Quinoa Salad with Dried Apricots & Baby Spinach

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