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» PORTOBELLO MUSHROOM
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INGREDIENTS
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INGREDIENTS
Portobello mushroom Portobello mushroom: This large, dark brown mushroom with a wide, flaring, flat cap is actually a mature cremini. While the stems are usually too woody to eat, Portobello mushroom caps have an especially rich and meaty texture. Recipe: Tomato-&-Olive-Stuffed Portobello Caps « Back |
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