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Cranberries

Beautiful, healthful and  festive cranberries are one of the jewels of fall.



Cranberries go hand in hand with the holiday season. Cranberry sauce is a must-have for most of us on Thanksgiving, and they do look lovely strung around the tree at Christmastime. But their value goes well beyond sauce or a simple decoration.

Native to North American peat bogs, cranberries have a long history of health benefits. Flavonoid compounds found in cranberries may promote healthy arteries as well as benefiting the digestive system. Health advantages aside, these tiny berries pack explosive flavor that can jazz up any main dish or dessert.

So be sure to stock up on these delicious and healthy berries this holiday season and look for new ways to keep them in your diet year-round.


RECIPES

• Cranberry, Cherry & Walnut Marmalade
• Gingered Cranberry-Raspberry Relish 
• Pear Cranberry Sauce
• Spiced Cranberry Sauce

• Cranberry-Almond Granola
• Cranberry Pancakes
• Cranberry-Walnut Quick Bread
• Curried Chicken with Fresh & Dried Cranberries

TIPS

• A nonreactive pan (stainless steel, enamel-coated or glass) is necessary when cooking acidic foods like cranberries to prevent the food from reacting with the pan. Reactive pans, such as aluminum and cast-iron, can impart an off color and/or off flavor in acidic foods.

• To make quick work of chopping cranberries, place whole berries in a food processor and pulse a few times until the berries are coarsely chopped.

• Cranberries freeze well and can be kept in your freezer in an airtight container, or the bag you bought them in, for months.

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