Calories burned while cooking turkey (45 minutes of seasoning and prepping the bird as well as stirring and whisking the gravy): 122 calories
Calories you eat in a serving of Classic Brined Turkey and Gravy: 237 calories
Bonus: Save 76 more calories with EatingWell’s healthier Sage-Rubbed Roast Turkey with Lemon-Bay Gravy recipe (pictured left).
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