Advertisement

Does Selenium in Seafood and Fish Protect Against Mercury Toxicity?

By Brierley Wright, M.S., R.D., "Ask Brierley," March/April 2012

More research suggests the benefits of eating seafood outweigh any risks mercury exposure could pose.

Comments

Sorry, there haven't been any comments yet.



Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner