DIET AND EXERCISE TIPS

3 Antidotes to Overeating

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Drink red wine

1. Drink Wine.

Antioxidants in red wine, called polyphenols, may reduce the negative impact of high-fat foods, according to a study published in the Journal of the Federation of American Societies for Experimental Biology in January. In the study, people who ate a turkey cutlet cooked with wine had 75 percent lower levels of malondialdehyde (MDA)—a by-product of fat digestion linked with heart disease—than those who had the cutlet without wine. Other research shows that a compound called resveratrol in red wine mimics the effects of caloric restriction and improves health in mice. Cook with red wine or enjoy a glass with dinner. (But remember, moderation is key!)

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