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I made these and substituted with fat-free cream cheese, all egg whites, and applesauce instead of oil. They still turned out good, but healthier and probably didn't taste as good as the fattier version would...but still good enough for me. :-) Only thing I didn't like was that the cream cheese melted throughout the muffin and was hard to be found.

Recipe Rating: 
3
20 minute dinner recipes
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20 minute dinner recipes
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