Advertisement

A nice combination of vegetables and a very comforting soup but needs to be "doctored" a bit or else a bit bland. I added extra seasonings (Italian) and garlic as well as a Parmesan rind. I used this as a base for a chicken veggie minestrone and added diced roasted chicken breast, broken whole wheat spaghetti (4 oz.) and a bit of pesto to finish. With these changes it had more flavor and I could see this recipe as a canvas for many other tasty variations.

Recipe Reviewed: 
Veggistrone
Recipe Rating: 
3

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner