| Eating Well

Submitted by Anonymous on February 5, 2012 - 2:06pm

Fabulous and easy!
Used Old Paso Medium-hot enchillada sauce. Reduced corn to 1c. and added 1 c cooked chopped kale squeezed dry. Dry spots were created when tortillas overlapped so next time will carefully place. Mozzarella flavored Veggie Shreds worked fine.

Recommended:

Yes

Recipe Reviewed:

Chilaquiles Casserole

Recipe Rating: